Rose’ refermented in bottle
Vineyards located on the north–east slope of the Montalcino hill at 300 meters above sea level. Medium-textured soils rich in clay, marine fossils, and, in the highest areas, alberese.
Spur cordon for older vines and double Guyot for newer parcels.
Vineyards are managed according to organic farming principles. Mating disruption is used to prevent grapevine moth, together with the use of organic humus, cover crops, and green manures to improve soil structure and organic matter.
2024
100% Sangiovese Brunello
First week of September. Hand-harvested in small crates.
Gentle pressing; the must is cooled to 10°C. Fermentation at a controller temperature of 16–20°C.
Refermentation in bottle with the addition of yeasts and sugars, without disgorgement.
11% vol.
Onion-skin rosé color with fine perlage.
Aroma: Pleasant and fragrant, with notes of wild strawberries, peach, and Annurca apple.
Palate: Elegant, soft, and well-balanced, with a vein of freshness supporting the structure. Good persistence.
Aperitifs, raw fish, Asian cuisine, pasta dishes, fish and shellfish, cured meats, and cheeses.
8°C
Unfiltered wine.
Rose’ refermented in bottle
Sangiovese North - East side of Montalcino Hill, 300 mt above sea level. Medium texture soils rich in clay, marine fossils and, in the highest part, sandstone.
Spur pruned cordon for old vines and guyot for the newest parts
Sustainability: Vineyard cultivated following the organic agriculture principles. Sexual confusion traps to prevent the spreading of the vine moth, use of organic humus, sowing and green manure to improve the soil quality.
2022
100% Sangiovese Brunello
Handpicked during the optimal maturation period, usually the first days of September.
Two fermentations. The first fermentation is as white wine, only 2h of contact with the skins. Second fermentation in bottle.
The wine is not filtered and not disgorged.
14%
Bright salmon pink with fine perlage.
On the nose pleasant notes of wild strawberry, pansy, cherry and small forest fruits. On the mouth soft, elegant and well balanced in freshness. Excellent finish.
Appetizers, sushi, delicate first courses, fish and seafood, soft cheeses and cold cuts. Lovely with pizza
6°C - 7°C
since the wine is not filtered and not disgorged on the bottom of the bottle there are natural sediments. If the bottle is shaken those natural sediments will go in suspension with the result of a cloudiness on the wine.
