2021
All from Ridolfi Olive groves. Varieties: Larcianesi, Leccio, Frantoio, Pendolino and Moraiolo.
Manual in boxes. Between late October and early November.
Maximum 24 hours from the collection and treated in closed cycle before bottling.
Bright green colour. On the nose fragrant and intense, a fruity taste with a pleasant spiciness.
Seafood salads, roasted and smoked fish. Tusan soups.
0,25L - 0.50L – 0,75L
2020
All from Ridolfi Olive groves. Varieties: Larcianesi, Leccio, Frantoio, Pendolino and Moraiolo.
Manual in boxes. Between late October and early November.
Maximum 24 hours from the collection and treated in closed cycle before bottling.
Bright green colour. On the nose fragrant and intense, a fruity taste with a pleasant spiciness.
Seafood salads, roasted and smoked fish. Tusan soups.
0,25L - 0.50L – 0,75L
2019
All from Ridolfi Olive groves. Varieties: Larcianesi, Leccio, Frantoio, Pendolino and Moraiolo.
Manual in boxes. Between late October and early November.
Maximum 24 hours from the collection and treated in closed cycle before bottling.
Bright green colour. On the nose fragrant and intense, a fruity taste with a pleasant spiciness.
Seafood salads, roasted and smoked fish. Tusan soups.
0,25L - 0.50L – 0,75L
2018
All from Ridolfi Olive groves. Varieties: Larcianesi, Leccio, Frantoio, Pendolino and Moraiolo.
Manual in boxes. Between late October and early November.
Maximum 24 hours from the collection and treated in closed cycle before bottling.
Bright green colour. On the nose fragrant and intense, a fruity taste with a pleasant spiciness.
Seafood salads, roasted and smoked fish. Tusan soups.
0,25L - 0.50L – 0,75L
2017
All from Ridolfi Olive groves. Varieties: Larcianesi, Leccio, Frantoio, Pendolino and Moraiolo.
Manual in boxes. Between late October and early November.
Maximum 24 hours from the collection and treated in closed cycle before bottling.
Bright green colour. On the nose fragrant and intense, a fruity taste with a pleasant spiciness.
Seafood salads, roasted and smoked fish. Tusan soups.
0,25L - 0.50L – 0,75L
selected blends from the olive-groves of the estate: Larcianesi, Leccio, Frantoio, Pendolino and Moraiolo
by hand, in small crates.
End of October.
the olives are crushed within 24 hours from the harvest and then worked in a closed circuit before being bottled
the oil is immediately filtered by gravity.
about 3.000 bottles of 0,75 lt.
seafood salads, fish dishes both raw and baked in foil. Excellent if used raw on a slice of bread or coupled to the typical Tuscan soups.
