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Type

Red Wine

Classification

IGT

Year

2013

Region:

Montalcino, Tuscany, Italy

Grapes

60% Merlot from Chianti, 40% Sangiovese from Montalcino

Winemaking

24 months in Slavonian and French oak

Alcohol

14.0% 

Tasting Notes

Color: intense ruby red color with evident violet hues.
Nose: the nose is intense and fruity, reminiscent of wild berries (cherry, blueberry and blackberry).
Taste: the taste is full, harmonious and persistent.

Food pairing

Serve with red meat, cold meats and mature cheeses.

Serving temperature

16-18°C