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Type

Red Wine

Classification

DOC

Year

2015

Region:

Montalcino, Tuscany, Italy

Grapes

Sangiovese 100%

Winemaking

Second Harvest middle of September - Harvest: hand harvest.
Winemaking: the de-stemmed and crushed grapes are fermented in stainless steel tanks. The alcoholic fermentation at a controlled temperature is followed by a maceration of about 30 days. The wine was then left mature in oak barrels for about 6 months.

Alcohol

14.0% 

Tasting Notes

Color: ruby red, bright and clear.
Nose: perfume fragrant nose with predominant aromas of ripe red fruit, especially cherry, in which blend harmoniously pleasant spicy notes.
Taste: the taste is elegant, soft and well balanced with a lively vein of freshness to balance the set. Good persistence.

Food pairing

Serve with meat dishes from blunt taste and decided to medium structure as pasta with meat sauce, poultry, composite risottos.

Serving temperature

18-20°C

Rosso di Montalcino
2015

90/100