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Wine type

DOCG

Region:

Montalcino, Tuscany, Italy

Grapes

100% Sangiovese

Winemaking

Harvest: Hand-harvested in early October.
Fermentation: Fruit is pressed then fermented in stainless steel tanks for 35- 40 days during which time full malolactic fermentation occurs.

Aging

36 months in large Slavonian oak barrels or botte, then bottle aged an additional 12 months in bottle. 

Alcohol

14.5% 

Tasting Notes

Pale ruby colour with garnet reflections. Supple red fruit expression on the nose, light incense note on the palate and gently savoury drive. Lively acidity in perfect balance with sweet and refined tannins. Long mineral and salty finish. 

Brunello di Montalcino
2011

Ridolfi, Brunello di Montalcino 2011.

Miglior vino da comprare secondo le guide de L'Espresso.

Brunello di Montalcino
2012

93/100

Brunello di Montalcino
2013

93/100

Brunello di Montalcino
2013

93/100

Wine type

DOCG

Region:

Montalcino, Tuscany, Italy

Grapes

100% Sangiovese

Winemaking

Harvest: Hand-harvested in early October.
Fermentation: Fruit is pressed then fermented in stainless steel tanks for 35- 40 days during which time full malolactic fermentation occurs.

Aging

36 months in large Slavonian oak barrels or botte, then bottle aged an additional 12 months in bottle. 

Alcohol

14.5% 

Tasting Notes

Well delineated nose profile with intense and crunchy red forest fruit. Touch of floral and blood orange expanding on the palate. Enveloping tannins balance the elevated acidity. Touch of polish add and extra layer of complexity. Delicate mid palate yet with notable concentration of flavour result in a very long cacao powder finish and mouthwatering chalky minerality of wet stones. 

Brunello di Montalcino
2011

Ridolfi, Brunello di Montalcino 2011.

Miglior vino da comprare secondo le guide de L'Espresso.

Brunello di Montalcino
2012

93/100

Brunello di Montalcino
2013

93/100

Brunello di Montalcino
2013

93/100

Wine type

DOCG

Region:

Montalcino, Tuscany, Italy

Grapes

100% Sangiovese

Winemaking

Harvest: Hand-harvested in early October.
Fermentation: Fruit is pressed then fermented in stainless steel tanks for 35- 40 days during which time full malolactic fermentation occurs.

Aging

36 months in large Slavonian oak barrels or botte, then bottle aged an additional 12 months in bottle. 

Alcohol

14.5% 

Tasting Notes

Pale garnet colour, gently reductive and compact attack on the palate. Firm acidity, blood orange driven with a touch of stone fruit, well balanced with well integrated and firm tannic frame resulting in a long and warming finish. 

Brunello di Montalcino
2011

Ridolfi, Brunello di Montalcino 2011.

Miglior vino da comprare secondo le guide de L'Espresso.

Brunello di Montalcino
2012

93/100

Brunello di Montalcino
2013

93/100

Brunello di Montalcino
2013

93/100

Wine type

DOCG

Region:

Montalcino, Tuscany, Italy

Grapes

100% Sangiovese

Winemaking

Harvest: Hand-harvested in early October.
Fermentation: Fruit is pressed then fermented in stainless steel tanks for 35- 40 days during which time full malolactic fermentation occurs.

Aging

36 months in large Slavonian oak barrels or botte, then bottle aged an additional 12 months in bottle. 

Alcohol

14.5% 

Tasting Notes

Full garnet colour, crunchy morello cherry,  touch of pomegranate and delicate dried flowers. Light bodied with succulent profile, balanced acidity and gentle tannins. Ready to drink, already giving a lot. Well balanced and mineral with umami finish.  

Brunello di Montalcino
2011

Ridolfi, Brunello di Montalcino 2011.

Miglior vino da comprare secondo le guide de L'Espresso.

Brunello di Montalcino
2012

93/100

Brunello di Montalcino
2013

93/100

Brunello di Montalcino
2013

93/100

Wine type

DOCG

Region:

Montalcino, Tuscany, Italy

Grapes

100% Sangiovese

Winemaking

Harvest: Hand-harvested in early October.
Fermentation: Fruit is pressed then fermented in stainless steel tanks for 35- 40 days during which time full malolactic fermentation occurs.

Aging

36 months in large Slavonian oak barrels or botte, then bottle aged an additional 12 months in bottle. 

Alcohol

14.5% 

Tasting Notes

Full garnet colour. Crunchy and vibrant with vigorous acidity and racy tannic frame. Austere mid palate yet loads of concentration of flavour of blood orange, ripe morello cherry and clove. Long and waving finish of blond tobacco and leather. Rocky minerality. 

Brunello di Montalcino
2011

Ridolfi, Brunello di Montalcino 2011.

Miglior vino da comprare secondo le guide de L'Espresso.

Brunello di Montalcino
2012

93/100

Brunello di Montalcino
2013

93/100

Brunello di Montalcino
2013

93/100